SAMPLE MENU FOR DINNER PARTIES

Heritage beetroot and marinated goat’s cheese salad, hazelnut brittle, chervil vinaigrette

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Pumpkin soup with braised leeks, walnuts and truffle oil

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Wood-roasted Milking Yard Farm chicken, celeriac puree, buttered greens, almond and herb sauce

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Warm chocolate fudge cake, elderflower panna cotta, toasted sesame

SAMPLE MENU FOR LARGER GATHERINGS

Slow-roasted shoulder of lamb with smoked tomato and thyme

Crispy pork belly with apple and sage

Roasted baby chat potato with lemon and herb butter

Green beans with caramelised shallots and mustard dressing

Red cabbage slaw with toasted walnuts and raisins

Mixed leaf salad with vinaigrette

CANAPE EXAMPLES

  • Marinated goat’s cheese, caramelised fig and walnut,

on rye cracker

  • Salmon cured in lemon and gin, horseradish, dill,

on warm blini

  • Chicken pillow sandwiches with bacon bits

  • Shared platter of home-made dips, served with heritage carrots cru di te

CONVENIENCE MEAL SAMPLE MENU

These meals are delivered in a portion sized vacuum sealed bags. Each week the menu will feature 2 meat options and one vegetarian option. The menu below is an example.

-Braised chicken with peas and leek, buttered new potatoes, green beans with tarragon and bacon, wilted rocket and spinach

-Roasted shoulder of lamb with red wine jus, Trentham potato cakes with thyme, broccoli and asparagus

-Ratatouille with roasted capsicum and saffron, roasted chickpeas and butternut squash, goat’s cheese, sesame